We had a great fundraiser dinner at Park Hyatt on the 2nd October. If you couldn't attend this dinner and still want to help the team make it to Lyon - share our Givealittle page with everyone you know and encourage them to give a little something to help us on our way.
After months of hard work, Chefs Szren Hamberger, Will Mordido, Ken O Connell and Tasting Jury Member John Kelleher are the first team to represent New Zealand in what is referred to as as the gastronomic Olympic Games. This is a monumental achievement and Park Hyatt Auckland is proud to support the team on their journey as they train and fundraise until the finals, where they will be competing against 23 other qualifying teams from around the globe.
It will cost the team over $100,000 to reach the finals, so Park Hyatt Auckland is hosting an auction dinner emceed by Cuisine Magazine's Kelli Brett to help reach this target. Enjoy a beautiful five course degustation prepared by the talented Bocuse d'Or team as you bid on incredible items up for grabs.
Help Bocuse d'Or Team New Zealand make culinary history and secure your tickets now!
Ticket includes arrival drinks, as well as a five course dinner with wine parings.
https://events.humanitix.com/bocuse-d-or-nz-fundraiser-dinner-at-park-hyatt-auckland
Bocuse d'Or Team NZ is into training now in preparation for the final.
Share our Giveallitle page with all your friends and contacts to help us reach our target and get the team to France. Your support will not go un-noticed.
Check out the link below to see us feature on TV1 news.
https://www.1news.co.nz/2022/08/07/kiwi-chefs-set-to-compete-in-culinary-world-cup/
