Team Subbus

Our wonderful family certainly extended a very warm welcome and hearty feast for the Trek volunteers.

We built up the expectation of Wild Food during the week, pitching Possum Skewers, Koura Kebabs and Mountain Oysters as the options of choice to our city cousins...

This was a small fib and instead we gave them a delicious coctail and excellent selection of local vegetables and meat from our farms.. Thanks so much Mel, Carl, Sue, Megan, Tania, Jeremy, Amy and Jenna for making the night at the Karioi Domain MINT!