Road to Redemption - Get Bocuse d'Or Team NZ to the Asia Pacific Selection 2024

What is Bocuse d'Or?

Join us in the world of gastronomic excellence at the Bocuse d'Or, the premier global culinary competition initiated by renowned French chef Paul Bocuse in 1987. Known as the "Olympics of the Culinary World," this event gathers top chefs worldwide to showcase artistry, technique, and creativity.

Road to Redemption:

Team Aotearoa NZ made history, securing a spot in the Lyon 2023 finals. Placing 15th among 24 countries for its first ever entry. Embarking on the Asia Pacific Selection, the team aims for a Top 5 spot, showcasing Aotearoa's culinary prowess against heavyweights like Japan, Singapore, South Korea to get back to the Finals in Lyon, France 2025.

Crafting Excellence Against All Odds:

The team dedicates every moment to honing their craft, despite competing against countries with significant budgets. This dedication sets us apart and strengthens our resolve for the upcoming challenge.

Meet Our Bocuse d'Or 2024 Culinary Team:

Will Mordido: Our Candidate Chef, driven by a design-centric culinary approach, weaving through Native NZ ingredients and Filipino Flavours

Sam Linstrom: Commis Chef, winner of the Bocuse d’Or NZ’s Commis Selection.

Ken O'Connell: Coach, an internationally awarded chef with decades of experience.

Brett McGregor: Tasting Jury Member, NZ's Original Master Chef, on the international judging panel.

Your Support Matters:

Funding fuels our journey, covering training, equipment, travel costs, and freight